In a significant development for India's hospitality sector, Suman Billa has returned to the Ministry of Tourism Secretary. Billa, who previously served as Joint Secretary of Tourism from 2014 to 2019, brings a wealth of experience and expertise to his new role. Following his tenure in the Indian government, Billa ventured into international realms, joining the United Nations World Tourism Organization (UNWTO) as Director of Technical Cooperation and Silk Road initiatives. His contributions at U

In a move to strengthen its tourism industry, the Uttar Pradesh government has revealed plans to attract a staggering investment into the hospitality sector. Expecting a rise in annual tourist flow by 2028, the state is getting ready to meet the increasing demand for places to stay by adding new units, like hotels, resorts, and homestays. This effort focuses on famous tourist spots such as Varanasi, Ayodhya, Prayagraj, and Agra. To make the most of the state's rich heritage, the government is le

The Hotel and Restaurant Association of Northern India (HRANI) recently organized two successful FOSTAC (Food Safety Training and Certification) sessions at Radisson Blu, Greater Noida, and Eros Hotel, New Delhi. Under the leadership of Pritha Tripathi, Deputy General Manager at Food Industry Capacity & Skill Initiative (FICSI) and former Scientist at Food Safety and Standards Authority of India (FSSAI), these sessions aimed to bolster food safety practices within the hospitality sector...

A delegation from the Hotel and Restaurant Association of Northern India (HRANI) recently engaged in discussions with Delhi's Excise Commissioner, Shri Krishna Mohan Uppu, to address significant concerns within the hospitality sector. During the meeting, HRANI representatives emphasized the necessity of reinstating excise fee payments in two installments and extending payment deadlines by 10 days, considering the constraints posed by short timelines and bank holidays...

Hotels across North India are witnessing a surge in demand driven by the rising interest in spiritual tourism. Major hotel chains are swiftly adapting to meet the evolving preferences of spiritual tourists by providing clean, hygienic, and family-friendly accommodations. A recent report highlights how retail chains are capitalizing on this trend, particularly in key cities across Northern India...

The Hotel and Restaurant Association of Northern India (HRANI) is set to host the Food Safety Training and Certification (FOSTAC) programme on March 23rd at Radisson Blu Hotel, Greater Noida, and on March 26th at Eros Hotel, New Delhi. This initiative aims to provide indepth insights into food safety and hygiene, fostering awarenes & implementing measures for enhanced standards in the hospitality industry...

In a strategic transition reflecting the dynamic nature of the hospitality sector, Nikhil Sharma, formerly the Managing Director for Eurasia at Wyndham Hotels and Resorts, now steps into the role of Managing Director and Area Senior Vice President, South Asia at Radisson Hotel Group (RHG). Sharma's shift to this pivotal leadership position signifies a significant milestone in the industry landscape...

During the 27th Annual General Meeting (AGM) meeting and HAI's 100th Executive Committee meeting, pivotal elections were held. Puneet Chhatwal, Managing Director & Chief Executive Officer of IHCL, gracefully handed over the reins to Kachru, underscoring a seamless transition of leadership. KB Kachru, the Chairman Emeritus & Principal Advisor...

In a bid to bolster the hospitality sector and streamline its operations, the Hotel and Restaurant Association of Northern India (HRANI) has joined forces with the Ministry of Tourism to hold a groundbreaking initiative - the NIDHI+ Workshop Scheduled for the 7th of March at the esteemed Radisson Blu Plaza in Mahipalpur, New Delhi, this workshop aims to illuminate the intricacies of NIDHI classification, offering invaluable insights and guidance to hotel owners and industry professionals alike..

Radisson Group is all set to mark in India's hospitality landscape with the unveiling of its first luxury lifestyle brand, the Radisson Collection Hotel & Spa, Riverfront Srinagar. Nestled alongside the picturesque Jhelum River, this debut property promises to redefine luxury living and offer guests an unparalleled experience in the heart of Srinagar. The hotel, boasting 212 elegantly appointed guest rooms with sweeping city and mountain vistas, is poised to become...

Exciting developments are underway in Jammu and Kashmir as the region gears up to enhance its tourism infrastructure. A new terminal building, designed to be environmentally friendly and reflective of the local culture, is set to bolster air connectivity and invigorate tourism in the area. This innovative project aims to not only strengthen transportation links but also to showcase the rich cultural heritage of the region to visitors. With a focus on sustainability and authenticity, the new term

The Uttar Pradesh Housing & Development Board, under the aegis of the Government of Uttar Pradesh, announced a significant initiative of offering of hotel plots in the Greenfield Township of Ayodhya through e-auction. The move comes amidst the vibrant atmosphere in Ayodhya following the grand inauguration of the Ram Mandir, drawing a surge in tourist footfall. By offering hotel plots, the government aims to foster an environment conducive to tourism growth, thus propelling the hospitality indust

In a concerted effort towards fostering Aatmanirbhar Bharat (Self-Reliant India) and leveraging technology to empower businesses, the Ministry of Tourism, in collaboration with the Hotel and Restaurant Association of Northern India (HRANI), announces the launch of a comprehensive workshop on NIDHI+.

In a significant development highlighting its commitment to Indian heritage and culture, Taj Hotels, one of India's premier hospitality brands, has appointed Maharaj Kumar Sahib Dr. Lakshyaraj Singh Ji Mewar of Udaipur as its brand ambassador. Expressing enthusiasm about th collaboration, Executive Vice President of Sales & Marketing at IHCL, Parveen Chander Kumar, emphasized Taj's legacy of preserving Indian heritage over its 120-year journey in the hospitality industry.

HRANI bids farewell to a luminary whose culinary genius reshaped Indian gastronomy. Chef Imtiaz Qureshi, the mastermind behind acclaimed eateries such as Dum Pukht and Bukhara, has left behind a legacy that transcends generations. Throughout his illustrious career, Chef Imtiaz had the privilege of showcasing his culinary artistry at prestigious events,

A delegation from the Hotel and Restaurant Association of India (HRANI), led by its President by Mr. Garish Oberoi, President, HRANI comprising of members Ms. Renu Thapliyal, Secretary General, HRANI; Ms. Roop Sodhi, Executive Director, Best Western Resort Country Club; Mr. Anuj Soin, General Manager, Radisson Hotel and Mr. Ganesh Mishra, HR Manager.

In a groundbreaking initiative, the Hotel and Restaurant Association of India (HRANI) is teaming up with the Open Network for Digital Commerce (ONDC) to host an exclusive webinar on February 20th, 2024. This partnership aims to revolutionize the hospitality landscape by leveraging the power of digital commerce.Titled "Transform Bookings, Maximize Profits through ONDC Network," the webinar promises to equip HRANI members with invaluable insights to enhance their business strategies. Participants

In a historic move, the renowned luxury train, Palace on Wheels, is set to redefine its journey after 42 illustrious years. Introducing a profound shift in focus, the opulent train will now embark on spiritual expeditions, offering travelers an immersive experience in India's spiritual heartland.

The recently passed interim budget has sparked optimism within India's hospitality and tourism sector. The Government's strategic investments extend beyond fiscal measures, unlocking the nation's tourism potential.

In a pivotal move, Food Safety and Standards Authority of India (FSSAI) has scrapped the lifetime validity of Food Safety Supervisor Certificates, opting for a mandatory biennial renewal. Food handlers must now undergo refresher training every two years, signaling a commitment to upholding the industry's hygiene and safety standards.

The ongoing 37th Surajkund Crafts Mela in Haryana is not just a cultural extravaganza but also a game-changer for the hospitality industry. Attracting visitors from over 20 countries, the event has become a global phenomenon, positively impacting hotels and guesthouses in Faridabad and Delhi.

The 9th edition of Bharat Parv unfolded against the historic Red Fort, showcasing India's cultural diversity. Prime Minister Narendra Modi inaugurated the 9-day celebration, promoting the "Dekho Apna Desh" initiative. With active participation from 26 Central Ministries, the event featured schemes like Mission Life, One District One Product, Viksit Bharat, and Nari Shakti. The Food Court and Pan-India Crafts Bazaar, highlighting diverse culinary and artisanal traditions, became hotspots

The sacred city of Ayodhya is buzzing with anticipation as it prepares for the grand inauguration of the Ram Mandir on January 22nd. This monumental event, dedicated to Lord Ram, not only marks a spiritual milestone but also signifies a transformative chapter for regional tourism. Renowned for generations as a pilgrimage site, Ayodhya is on the brink of emerging as the epicenter of spiritual tourism. Beyond traditional pilgrimages, the city is positioning itself as a sacred hub for ceremonies an

The Hotel and Restaurant Association of Northern India (HRANI) has ventured into the digital realm with a momentous partnership with the Open Network for Digital Commerce (ONDC). This collaboration, announced during a board meeting at Gulati Restaurant, Gurugram, aims to revolutionize travel and hospitality operations by addressing last-mile logistics challenges.

The Ministry of Tourism, Government of India (Northern Region Office), kicked off an exciting plan to boost tourism at the Mahabharat Circuit. A lively conference was recently held in Ambala with a tour to Kurukshetra, Jyotisar, and Thanesar. The conference aimed to shine a light on Kurukshetra's beauty and its important Mahabharat-related sites. Dr. R.K. Suman, Regional Director North, explained, “We wanted to showcase Kurukshetra's rich spiritual heritage."

In a significant development, Union Civil Aviation Minister Jyotiraditya Scindia announced the imminent inauguration of five new airports in Uttar Pradesh within the next month. This expansion will elevate the total number of airports in the state to an impressive 19.

HRANI conducts its 72nd Annual General Meeting. Hotel and Restaurant Association of Northern India, the northern wing of the FHRAI and voice of the Hospitality industry of Northern India, held its 72nd Annual General Meeting (AGM) on 27 September 2023 at The Umrao, New Delhi.

The Hotel and Restaurant Association of Northern India (HRANI), conducted its latest Food Safety Supervisor Training in Advance Catering (FoSTaC) programme on July 1, 2023 at Le Meridien New Delhi. The training programme witnessed the registration of about 40 professionals from the hospitality industry to enhance their knowledge and skills in ensuring safe and healthy food practices.

Association members put forth concerns of industry to Arvind Singh, Secretary, MoT; he assures best possible cooperation in the matter. A delegation from HRANI led by Garish Oberoi, President, HRANI, comprising of members Surendra Kumar Jaiswal, Hony. Secretary, HRANI and Vice President, FHRAI and Renu Thapliyal, Secretary General, HRANI recently met Arvind Singh, Secretary, Ministry of Tourism, Govt. of India. The delegation briefed him about the concerns of industry. The Hon’ble Secretary ass

A delegation from HRANI led by Garish Oberoi, President, HRANI comprising of members Surendra Kumar Jaiswal, Hony Secretary, Pranay Aneja, Member Managing Committee and Renu Thapliyal, Secretary General, HRANI recently met Insohi Sharma, Executive Director, (Regulatory Compliance, TICD, Regional Office), FSSAI. The delegation had a detailed discussion with ED FSSAI on industry issues like auditing; menu labelling; hygiene rating including FOSTAC. She agreed to extend support to the association

A delegation from HRANI led by Garish Oberoi, President, HRANI comprising of members Renu Thapliyal, Secretary General, HRANI; Amarjit Ahuja, Director, Le Meridien recently met Krishna Mohan Uppu, Commissioner, Department of Excise, Entertainment & Luxury Tax Govt. of NCT of Delhi. The delegation informed the commissioner about the concerns of member units on account of licensing. A detailed representation was submitted to the Commissioner and following was requested for which the Commissioner

A representation was sent to H.E. Vinai Kumar Saxena, Hon’ble Lt. Governor, Govt. of NCT of Delhi for his intervention on delay in issuance / renewal of various trade licenses through Unified Common Portal was made. The letter specified that the industry continues to experience significant obstacles/delays for the same.

Continuing the efforts of facilitating members and also the hospitality fraternity, HRANI has partnered with Google. The Association will help hotels and Google to directly tie-up and enhance the brand visibility of a hotel unit on Google and drive direct bookings.

Hotel and Restaurant Association of Northern India welcomes the initiative of Hon’ble LG for reducing number of documents required for licensing. The Modified Unified Portal launched by the Hon’ble LG will help the industry in getting license through one common application form.

Continuing the efforts of facilitating members, the Hotel and Restaurant Association of Northern India (HRANI) has partnered with Google for its Google Hotelier Summit 2023” in India. The Summit is scheduled to be held on 29 Mar 2023 from 1300 hrs to 1800 hrs at the Leela Ambience Gurugram Hotel. The Summit will witness the presence of Senior Officials from the Ministry of Tourism, Google Experts and industry professionals from the travel and hospitality sector.

A delegation led by Mr Garish Oberoi, President, HRANI along with Sh. Vinod Gulati, Vice President, Mrs Renu Thapliyal, Secretary General, Sh.Ramesh Dang, Managing Director Seven Seas, Rohini and Sh. Sanjay Chauhan, Manager, F&B Controls, Le Meridien Hotel met Sh. Krishna Mohan Uppu, Commissioner, Excise, Entertainment & Luxury Tax, Govt of NCT of Delhi, New Delhi in the wake of the excise policy under review by the Delhi Government and short supply of few brands. The Deputy Commissioner Sh. Jit

Mr. Garish Oberoi, Partner, Hotel Uberoi Anand, Uberoi Anand & Associates and Amber Restaurant, Bareilly has been in the Hospitality Industry for more than three decades. He has actively represented and lobbied on behalf of the industry for multiple causes and achieved winning outcomes for the Hospitality sector across board. Mr. Oberoi is the Hony Secretary of Uttar Pradesh Hotel & Restaurant Association (UPHRA) and Treasurer of Federation of Associations in Indian Tourism & Hospitality (FAITH