HRANI and ICF Sign MoU to Elevate Culinary Excellence
L To R - Chef Davinder, President, Indian Culinary Forum, Renu Thapliyal, Secretary General, HRANI; Industry Stalwart Nakul Anand, Chef Vivek Saggar, General Secretary, Indian Culinary Forum, Chef Sireesh Saxena, Associate Vice President, Indian Culinary Forum; Chef Prem Ram, Joint Secretary, Indian Culinary Forum
The Indian Culinary Forum (ICF) and the Hotel and Restaurant Association of Northern India (HRANI) have formalized a strategic partnership by signing a Memorandum of Understanding aimed at advancing culinary skills and fostering growth within the hospitality industry. This collaboration is set to make a significant impact on the professional development of chefs, culinary students, and hospitality stakeholders across Northern India, combining the expertise of both organizations to offer enhanced opportunities for growth and learning.
The MoU was signed by Renu Thapliyal, Secretary General, HRANI, and Chef Vivek Saggar, General Secretary of the Indian Culinary Forum. Both leaders emphasized the importance of this collaboration for the future of India’s culinary sector, which continues to evolve and expand on both national and international fronts.
Surendra Kumar Jaiswal, President, Hotel and Restaurant Association of Northern India, expressed his enthusiasm about the collaboration, stating “This partnership with the Indian Culinary Forum marks an exciting chapter for the hospitality industry. By combining our strengths, we will create robust platforms for chefs and hospitality professionals to not only develop their craft but also gain recognition both in India and globally. We are committed to promoting sustainable practices, innovation, and the overall growth of the industry. Together, we aim to raise the bar for culinary excellence and hospitality standards across the region.”
Garish Oberoi, Treasurer, HRANI, noted This partnership between HRANI and ICF is a milestone for the hospitality sector in Northern India. By leveraging the strengths of both organizations, we are creating pathways for chefs and hospitality professionals to not only excel in their craft but also embrace the global standards that are reshaping the industry. This MoU is about more than just skills development; it’s about empowering individuals to innovate, lead, and take Indian culinary arts to new heights.