The Hotel and Restaurant Association of Northern India (HRANI) recently organized two successful FOSTAC (Food Safety Training and Certification) sessions at Radisson Blu, Greater Noida, and Eros Hotel, New Delhi. Under the leadership of Pritha Tripathi, Deputy General Manager at Food Industry Capacity & Skill Initiative (FICSI) and former Scientist at Food Safety and Standards Authority of India (FSSAI), these sessions aimed to bolster food safety practices within the hospitality sector. Participants gained valuable insights into food safety practices, fostering awareness and implementing measures for enhanced standards in their establishments. The sessions were instrumental in equipping attendees with the necessary knowledge and tools to ensure food safety. By addressing key concerns and providing practical solutions, HRANI continues to play a pivotal role in elevating industry standards and ensuring the well-being of consumers.