HRANI holds 4th Conclave in Ludhiana
in Picture L-R :Mr. Amarvir Singh, Hony. Secretary HRANI, Mr. Surendra Kumar Jaiswal, President HRANI, Sh. K.S. Pannu, IAS, Secretary, Department of Agriculture, Mission Director, Tandrust Punjab Mission and Commissioner, Food and Drug Administration, Punjab, Sh. Pawan Agarwal, IAS, Secretary to Govt of India & CEO, FSSAI, , Mr. Garish Oberoi, Treasurer HRANI, Sh Anoop Kumar, Deputy Director cum Joint Commissioner Food and Drug Administration, Punjab, Ms. Inoshi Sharma, Director, FSSAI & Mrs. Renu Thapliyal, Secretary General HRANI during the inaugural lamp lighting.
in Picture L-R : Mr. Garish Oberoi, Treasurer HRANI, Mr. Surendra Kumar Jaiswal, President HRANI, Sh. Pawan Agarwal, IAS, Secretary to Govt of India & CEO, FSSAI as Chief Guest, Sh. K.S. Pannu, IAS, Secretary, Department of Agriculture, Mission Director, Tandrust Punjab Mission and Commissioner, Food and Drug Administration, Punjab, Ms. Inoshi Sharma, Director, FSSAI, Mr. Amarvir Singh, Hony. Secretary HRANI
Audience at 4th HRANI Conclave
After hosting a Conclave in Lucknow in February on Environmental Concerns, HRANI hosted again another Conclave featuring Food Safety.
The conclave was inaugurated by Sh. Pawan Agarwal IAS, Secretary to Govt of India & CEO, FSSAI as Chief Guest. The other key guests include Sh. K.S. Pannu, IAS, Secretary, Department of Agriculture, Mission Director, Tandrust Punjab Mission and Commissioner, Food and Drug Administration, Punjab; Ms. Inoshi Sharma, Director, FSSAI; Sh Anoop Kumar, Deputy Director cum Joint Commissioner Food and Drug Administration, Punjab and Smt. Andesh Kang, Designated Officer and District Health Officer, Ludhiana.
Speaking at the Conclave, Agarwal said “We have come a long way in building trust with the Food Business. Certification under FOSTAC will now be mandatory throughout the Country shortly ”
Agarwal also emphasized on the role of catering sector in facilitating health of Citizens by ensuring safe food to consumers. He further stressed on the need for scrupulous implementation of food safety and hygiene rating.
He applauded the efforts of HRANI for being associated in the endeavors of HRANI. He also placed on record the initiatives of Punjab Government under the able leadership of Sh K.S. Pannu.
While concluding, he also announced of making FSSAI license perpetual (subject to payment of Annual fees) in the coming days on the demand of Industry.
The conclave featured sessions on Hygiene Rating and Repurposing of used cooking oil including FOSTAC. The presentations by eminent speakers followed by Q & A session were held during the Conclave.
This event was a hit which was attended by around 225 delegates which includes the hospitality leaders, decision makers; industry shapers and members of HRANI.
Early adopters of Hygiene rating certified by FSSAI were awarded by CEO FSSAI which includes Regenta Central Amritsar by Royal Orchid ; Radisson Chandigarh Zirakpur; Radisson Blu MBD, Ludhiana; Kebab City Ludhiana; Barbeque Nation Ludhiana.
The conclave was supported by ITC, IDS, BIO D Energy India Pvt Ltd, Chivas , Sage Culture, Bombay Creations, Adkorp and Basant Ice Cream and as Sponsors.
The Hospitality partners from Ludhiana include Radisson Blu MBD, Hyatt Regency, Park Plaza, Palm Court, Maharaja Regency, Friends Regency and Hotel Nanda.
Chef Rakesh Sethi Radisson Hotel Group receiving award for Best Corporate Executive Chef
in Picture L-R : Mr. Garish Oberoi, Treasurer HRANI, Mr. Surendra Kumar Jaiswal, President HRANI, Sh. K.S. Pannu, IAS, Secretary, Department of Agriculture, Mission Director, Tandrust Punjab Mission and Commissioner, Food and Drug Administration, Punjab, Chef Rakesh Sethi Radisson Hotel Group, Sh. Pawan Agarwal, IAS, Secretary to Govt of India & CEO, FSSAI as Chief Guest, Mr. Amarvir Singh, Hony. Secretary HRANI & Ms. Inoshi Sharma, Director, FSSAI
Sh. N.S. Nanda, Hotel Nanda, Ludhiana receiving Hospitality Leader of Punjab award
in Picture L-R :Mr. Garish Oberoi, Treasurer HRANI, Mr. Surendra Kumar Jaiswal, President HRANI, Sh. K.S. Pannu, IAS, Secretary, Department of Agriculture, Mission Director, Tandrust Punjab Mission and Commissioner, Food and Drug Administration, Punjab, Sh. N.S. Nanda, Hotel Nanda, Ludhiana, Sh. Pawan Agarwal, IAS, Secretary to Govt of India & CEO, FSSAI as Chief Guest, Mr. Amarvir Singh, Hony. Secretary HRANI & Ms. Inoshi Sharma, Director, FSSAI
in Picture L-R : Mr. Garish Oberoi, Treasurer HRANI, Mr. Surendra Kumar Jaiswal, President HRANI, Chef. Vikas Grover, Radisson Chandigarh Zirakpur, Sh. Pawan Agarwal, IAS, Secretary to Govt of India & CEO, FSSAI as Chief Guest, Sh. K.S. Pannu, IAS, Secretary, Department of Agriculture, Mission Director, Tandrust Punjab Mission and Commissioner, Food and Drug Administration, Punjab, Mr. Ravi Singh, General Manager, Radisson Chandigarh, Zirakpur, Mr. Amarvir Singh, Hony. Secretary HRANI & Ms. Inoshi Sharma, Director, FSSAI
in Picture L-R : Mr. Garish Oberoi, Treasurer HRANI, Mr. Surendra Kumar Jaiswal, President HRANI, Sh. K.S. Pannu, IAS, Secretary, Department of Agriculture, Mission Director, Tandrust Punjab Mission and Commissioner, Food and Drug Administration, Punjab, Ms. Simple Kwatra, receiving Rising Star Award, Sh. Pawan Agarwal, IAS, Secretary to Govt of India & CEO, FSSAI as Chief Guest, Mr. Amarvir Singh, Hony. Secretary HRANI & Ms. Inoshi Sharma, Director, FSSAI
HRANI institutes Awards of Excellence
To encourage industry professionals and recognize excellence, HRANI for the first time has instituted its Awards. The awards will be given during Conventions/ Conclaves/ Summits, organized by HRANI with the help of City / State Associations empanelled with the association. The first edition of the awards was held in collaboration with Hotel & Restaurant Association of Punjab (HRAP) on May 27, 2019 at Radisson Blu MBD, Ludhiana during the 4th HRANI Conclave.
The awards (Ludhiana edition) comprised of Institutional Awards, Individual Awards and Special Awards. This winners of the same under various categories includes:-
| Institutional Awards |
| 1 |
Best Luxury (upscale) Hotel |
Hyatt Regency, Ludhiana |
| 2 |
Best Luxury Hotel |
Radisson Blu Hotel, Ludhiana |
| 3 |
Best Convention Hotel |
Park Plaza, Ludhiana |
| 4 |
Best Hotel – Midscale |
The Palm Court, Ludhiana |
| 5 |
Best Hotel - Economy |
Nanda Hotel, Ludhiana |
| 6 |
Best Resort Hotel |
Malhotra Resort, Ludhiana |
| 7 |
Best Restaurant -Fine Dinning |
Moti Mahal Delux, Ludhiana |
| 8 |
Best Restaurant -North Indian Cuisine |
Green’s Restaurant & Bar, Ludhiana |
| 9 |
Best Restaurant - Multi Cuisine |
Bistro Flamme Bois, Ludhiana |
| 10 |
Best Lounge & Bar |
The Bruu Kiln, Ludhiana |
| Individual Awards |
| 11 |
Young Hotelier |
Mr. Rahat Khanna (The Palm Court, Ludhiana) |
| 12 |
Young Restaurateur |
Dr. J.J. Khurana (Terminal Five Restaurant ) |
| 13 |
Best General Manager |
Mr. Surajit Chatterjee (Park Plaza, Ludhiana) |
| 14 |
Best Chef (Hotel Category) |
Chef. Sandip Patil (Head Chef- Hyatt Regency, Ludhiana) |
| Special Awards |
| 15 |
Best Corporate Executive Chef |
Chef. Rakesh Sethi, Radisson Hotel Group |
| 16 |
Rising Star Award |
Ms. Simple Kwatra (Interior Designer & Mrs. India 2014) |
| 17 |
Best Wedding Planner in Punjab |
Studio 69 |
| 18 |
Hospitality Leader of Punjab |
Sh. N.S. Nanda, Hotel Nanda |