In a pivotal move, Food Safety and Standards Authority of India (FSSAI) has scrapped the lifetime validity of Food Safety Supervisor Certificates, opting for a mandatory biennial renewal. Food handlers must now undergo refresher training every two years, signaling a commitment to upholding the industry's hygiene and safety standards. This decision emphasizes FSSAI dedication to adapting to industry dynamics and ensuring food handlers stay abreast of evolving safety protocols. Stakeholders are encouraged to embrace this change, viewing it as an opportunity for ongoing professional development and a collective effort to elevate food safety practices nationwide. In summary, FSSAI decision to revamp certification reflects a proactive approach to staying ahead of challenges, fostering a culture of continuous learning, and ensuring sustained consumer confidence in food safety.
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