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Other Training

December 10, 2017 @ Hotel Madhuban, Dehradun

HRANI organized a Food Safety Training and Certification Session recently at Hotel Madhuban Dehradun. Sh G. C. Kandwal, Designated Officer, Food Safety and Sh P. C. Joshi, Food Safety Officer were present. The session was taken up by Mr Vivekanand Chandrasekaran from Parikshan and was well attended.

November 24-25, 2017 @ Hotel Combermere, Shimla.

The faculty at Shimla included Dr. V. Pasupathy, Scientist & Advisor to FHRAI; Ms. Pritha Tripathi, Scientist (Training), FSSAI . Addressing the participants, Mr Sanjay Sood stated that the objective to organize these sessions is to create a pool of trainers in the country who will have expertise on safety, standards and FSS regulation. The pool of Master Trainer will be a conduit for training the Food Safety Supervisors.

November 22-23, 2017 @ Hotel Mansingh, Jaipur

The faculty at Jaipur included Dr. Khurshed Alam Khan, Divisional Manager, Head, Research & Development, ITC Hotels; Ms Jagruti Arun Shete, Head Quality Assurance, Manager Hygiene – Hotel J W Marriott Mumbai Sahar: Mr Soumalya Banerjee, Assistant Director (Training), FSSAI.
Both the sessions were held in Jaipur with the help of Mr Bharat Aggarwal & Mr. Ajay Agarwal, MC Members of HRANI in association with Hotel & Restaurant Association of Rajasthan (HRAR). The sessions were well attended by the members. A Press conference was also held in Jaipur.

November 20-21, 2017 @ Fateh Prakash Palace, Udaipur

The faculty of these sessions comprised of eminent trainers Sh. Sanjay R. Verghese, Director - Materials & Food Safety, who is also a Master Trainer certified by FSSAI. Ms Heena Yadav & Mr. Soumalya Banerjee from FSSAI were also present. The training session was followed by Food Safety Supervisor Training on November 21, 2017. These Sessions were held in Udaipur with the help of Managing Committee Member from Udaipur; Maharaj Kumar Lakshyaraj Singh Ji Mewar, Executive Director, Historic Resorts Hotels P. Ltd.

November 13, 2017 @ Shevani Hilltop, Nainital

TThe session was attended by the food handlers from member establishments of HRANI. The faculty of these session comprised of eminent trainers Sh. Sanjay Kumar, Executive Chef, Shervani Hospitalities Ltd who is also a Master Trainer certified by FSSAI. The session also witnessed the presence of Ms Pritha Tripathi Scientist (IV) (Training) from FSSAI. The Session was held in Nainital with the help of Managing Committee Members from Uttarakhand; Mr. S.M. Shervani, Managing Director, Shervani Hospitalities Ltd and Mr. Parveen Sharma, CMD, Chevron Hotels & Resorts